Hi, I’m Chef Brandi.
Brandi Decker

I create personalized in-home dining experiences inspired by international flavors and built around the moments you’re celebrating.

I bring international flavors to intimate, memorable in-home celebrations.

I have 13 years of culinary experience, including traveling across North America as a chef for Cirque du Soleil. That journey taught me how to cook in fast-moving environments while drawing inspiration from a wide range of cuisines and styles.

Today, I work as an in-home personal chef, where I focus on thoughtful menu planning and truly personalized dining. I love cooking for intimate dinner parties, weddings, and meaningful milestone events—creating food that brings people together and makes each occasion feel special.

Cooking is a fun way to connect with people!

What you can expect when you book with me

Connection through food

Cooking is a fun way to connect with people, so I design each experience to feel warm, interactive, and centered on what you and your guests enjoy most.

A career shaped by high standards

I learned by working under Michelin star chefs, absorbing as much as I could every opportunity I had, and bringing those lessons into the way I plan, prep, and execute every in-home event.

Organized, creative, adaptable

My secret in the kitchen is my organization, creativity, and adaptability—so I can keep service smooth, tailor details to your preferences, and make the meal feel effortless.

Brandi’s Menus

STARTER

Crispy Yuca Bites with Cilantro Aji Verde Golden, crispy yuca bites served with a bright and creamy Peruvian cilantro aji verde

FIRST COURSE

Peruvian Chopped Salad Romaine, cucumber, tomato, red onion, avocado, and cilantro. * Lime-Oregano Vinaigrette Fresh lime juice, olive oil, garlic, oregano, salt, and black pepper

MAIN COURSE

Traditional Lomo Saltado: Peruvian stir-fried beef with red onion, tomato, garlic, soy sauce, fresh cilantro, and aji amarillo

White Rice: Fluffy white rice prepared with vegetable stock and light seasoning

Crispy Baked Fries Oven-roasted russet potatoes with olive oil, salt, and black pepper

DESSERT

Dulce de Leche Tres Leches Cake Delicate vanilla sponge soaked in a classic tres leches blend, finished with silky dulce de leche, cinnamon Chantilly cream, and seasonal berries